Making Sourdough

Juli Bevere

Whether you’re a complete beginner or looking to refine your skills, this workshop will guide you through the entire process of baking your first sourdough loaf—from mixing and kneading to fermentation and baking. Juli Bevere believes that sourdough shouldn’t be a complicated thing, so she’s simplified the process to be manageable for you to implement in your weekly rhythms. During the workshop, you’ll discover the simplified way to create sourdough, learn how to mix, shape, and prepare your own dough, and receive tips and techniques for achieving the perfect crust and crumb. Beyond bread, Juli will share how she uses her sourdough starter in additional baked goods giving you more uses for your starter and discard. You’ll even leave this workshop with your own starter, allowing you to continue your sourdough journey at home. Come ready to roll up your sleeves, enjoy the process, and leave with practical skills!